Simple. Savory. Sweet.
At Lincoln Street Bakery, we are dedicated to our craft of making traditional breads, pastries, foods, and drinks by hand, daily.
Our nutritious, locally sourced grains are freshly milled and fermented using traditional techniques that incorporate wild, natural yeast cultures. These slow fermentation processes take anywhere from 48 to 72 hours to achieve both our sourdough breads and delicious laminated pastries. Step inside, smell the freshly baked offerings and you will taste the difference.
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